Chili with Smoked Jalapenos and Smoked Garlic 2 lbs. lean ground beef, ½ onion chopped 2 cans diced tomatoes 1 can tomato sauce1 can tomato paste 4 heaping teaspoons finely chopped Smoked Jalapeño’s 3 heaping teaspoon finely chopped Smoked Garlic Salt and Black Pepper to taste Water as needed Brown the ground meat, add other ingredients
The unique combination of smoky flavor with peppery heat makes these perfect for so many uses. They can be put in soups, sauces, beef and potatoes. Jalapeno Poppers Slice Smokin’ Dave’s Smoked Jalapeno’s into 6 halves 6 pieces baby Swiss cheese 6 slices hard salami Place cheese inside pepper half then secure salami slice around
What Can I Do With Smoked Garlic? Did you ever think about smoking garlic? It is wonderful and can be used in chili, soups, stews and BBQ. Any recipe that calls to be seasoned with garlic can use the smoked garlic for a new and unexpected taste. Smoke Garlic Potatoes Au Gratin recipe 3-4 large baking potatoes or